Fujiyama Hilton Head Island Menu
Fujiyama Hilton Head Island menu gallery
Choose your favorite dish
Roll & Hand Rolls
Spicy scallop temaki includes chopped scallops, spicy mayo, sriracha mixed with tempura crunch and wrapped in seaweed and sushi rice with sesame seeds.
Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with eel sauce.
Shrimp lettuce cucumber mayo.
Salmon avocado crunch spicy mayo tobiko.
Chopped tuna, spicy mayo, sriracha mixed with tempura crunch and wrapped in seaweed and sushi rice with sesame seeds.
Temaki featuring fresh tuna and creamy avocado, wrapped in a seaweed with sushi rice and sesame seeds
Sweet yellow Japanese pickled radish.
Chopped red snapper, spicy mayo, sriracha mixed with tempura crunch and wrapped in seaweed and sushi rice with sesame seeds.
Smoked salmon cucumber cream cheese.
Yellowtail and scallions, wrapped in a seaweed with sushi rice and sesame seeds. Optionally served as a hand-held temaki. (hand roll)
Chopped yellowtail (hamachi), spicy mayo, sriracha mixed with tempura crunch and wrapped in seaweed and sushi rice with sesame seeds.
Tuna salmon yellowtail avocado tobiko.
Kani, cucumber, avocado.
Crispy salmon skin and cucumber, wrapped in seaweed, served with a drizzle of eel sauce.
Chopped salmon, spicy mayo, sriracha mixed with tempura crunch and wrapped in seaweed and sushi rice with sesame seeds.
Salmon cucumber avocado.
Hibachi Dinner Entrées
Sushi Sashimi & Maki Entrees
(16pcs of nigiri, 1 shrimp tempura roll and 1 green dragon roll)
(10 pc and California roll)
(12pc nigiri, 30pc sashimi, red dragon roll, shrimp tempura roll, Mexican roll)
(40 pcs)
(3 Cali Rolls)
(3 rolls: spicy tuna, spicy salmon, spicy shrimp)
(16 pcs of nigiri, rainbow roll, Alaska, tomo, dynamite and shrimp tempura roll)
(5pc sushi, 10pc sashimi, and Cali roll)
(8 pc and tuna roll)
(Assorted sashimi over sushi rice)
(3pc tuna, 3pc salmon, 3pc yellowtail & salmon roll)
Main Entrées
Fried chicken cutlet, cooked omelet style with eggs and onions served in a rice bowl.
BBQ eel over rice.
Thick rice noodles stir-fried with chicken and vegetable.
Noodle soup with chicken, veggies, and poached egg served with tempura shrimp.
Appetizer
Crispy, freshly-made rolls filled with seasonal vegetables and served with a thai sweet chili dipping sauce.
Flounder, lightly coated and deep-fried to achieve a crispy texture, with a drizzle of spicy mayo and eel sauce. Then topped with a dash of sesame seeds and masago fish eggs.
Seared tuna, covered with ponzu sauce and garnished with sesame seeds and masago fish eggs
Thinly sliced tuna covered with ponzu sauce garnished with delicate finely chopped onions and masago fish eggs
Soup & Salad
Crab stick and cucumber, typically mixed with masago and a japanese mayo dressing.
Spicy crab stick salad with fresh lettuce in a spicy mayo dressing sprinkled with tempura crunch on top
Blend of fresh seafood mixed with finely cut cucumbers and masago fish eggs dressed in a japanese mayo on top of shredded carrots with a dash of sesame seeds
Special Rolls
Shrimp tempura and cucumber inside, spicy grilled shrimp and avocado on top with spicy mayo and eel sauce.
Shrimp tempura roll with eel, avocado on top & eel sauce.
Spicy tuna, salmon and jalapeno with spicy tuna and avocado on.
Assorted raw fish on top of kani, cucumber, avocado roll.
Salmon, white fish, eel, cream cheese and avocado. Deep fried and covered with tobiko, scallions, eel sauce and spicy mayo.
Fresh tuna and avocado wrapped with cucumber covered in ponzu sauce, tobiko and scallions.
Eel cucumber inside, avocado on top, eel sauce and tobiko.
Spicy yellowtail inside. Spicy kani on top with crunchy flakes.
Deep fried roll with salmon and avocado inside, topped with tobiko, diced avocado, spicy mayo and eel sauce.
Eel and salmon inside. tuna, salmon yellowtail on top with spicy mayo and eel sauce.
Kani, cucumber, avocado, tobiko, oshinko and tomago rolled in seaweed nori
Kani & cucumber inside, topped with avocado.
Tuna, salmon, yellowtail, tempura flakes, tobiko, avocado inside, wrapped with soy paper. wasabi mayo, spicy mayo and seaweed salad on top
Inside chicken tempura outside steamed shrimp, avocado, eel sauce and spicy mayo.
Spicy tuna inside, outside wrapped with fresh tuna. No rice, no seaweed.
Fresh shrimp and kani with our signature shrimp sauce and avocado rolled inside soy paper.
Shrimp tempura, eel, avocado, cream cheese, eel sauce on top.
Crunchy lobster salad inside, mango and avocado on top with mango sauce.
Tuna, tempura flakes inside. yellowtail, avocado, tobiko, and Ikura with eel sauce and honey wasabi sauce.
Spicy tuna and avocado roll deep fried with spicy tuna, eel sauce, spicy mayo and tempura crunch on top.
Spicy tuna inside, fresh tuna, yellowtail, avocado, crunch & tobiko on top.
Tuna, salmon, yellowtail, white fish, kani roll. Deep fried with spicy mayo, eel sauce, tobiko and scallions.
Fresh salmon and avocado with spicy mayo inside, topped with smoked salmon, tobiko and scallions with a honey wasabi sauce.
Shrimp tempura roll with spicy kani & crunchy flakes on top.
Eel and avocado with fresh tuna on top, eel sauce and tobiko.
Fresh tuna, avocado inside. Spicy tuna with spicy mayo and crunchy flakes on top.
Spicy tuna and avocado with assorted color tobiko on top.
White tuna tempura and avocado with fresh tuna, spicy mayo and tempura crunch on top.
Sushi & Sashimi
Side Orders
As a final impression, the menu at Fujiyama presents a well-rounded and thoughtfully curated Japanese dining experience that balances variety, familiarity, and crowd-pleasing flavors. From the Roll & Hand Rolls section, options like Spicy Scallop, Salmon, Eel Cucumber, Shrimp Tempura Roll, and Cucumber Roll offer both classic and approachable choices for sushi lovers of all levels. The Hibachi Dinner Entrées, including Hibachi Salmon, Steak & Scallop, Steak & Chicken, Lobster, and Scallop & Shrimp, highlight the restaurant’s strength in grilled dishes, made even more satisfying with favorites like Shrimp Sauce / Yummy Sauce.
For guests seeking a more complete sushi experience, the Sushi Sashimi & Maki Entrées such as Sushi For 2, Sushi Deluxe, Treasure Boat, Sashimi For 2, and California Roll Dinner are ideal for sharing and sampling a wide range of flavors. The Main Entrées-including Panko Chicken, Tofu Teriyaki, Chicken Teriyaki, Salmon Teriyaki, and Grilled Shrimp with Sweet Chili Sauce-add depth to the menu and ensure satisfying non-sushi alternatives.
The appetizer selection, featuring Shrimp Shumai, Sunomono, Spicy Tuna Tartar with Avocado, Gyoza, and Spring Roll, works perfectly as a light start or as complements to larger dishes. Meanwhile, Soup & Salad options such as Seaweed Salad, Kani Cucumber Salad, Miso Soup, Spicy Kani Salad, and House Salad with Ginger Dressing provide refreshing balance. Signature Special Rolls like Manhattan Roll, Dancing Eel Roll, Hot Mama Rainbow, and DJ Roll showcase creativity, while traditional Sushi & Sashimi choices including Surf Clam Sushi, Yellowtail Sushi, Ikura Sushi, Yellowtail Sashimi, and Tomago Sashimi reflect classic Japanese techniques. Finally, Side Orders such as Side Shrimp, Side Chicken, Side Steak, Shrimp Fried Rice, and extra Shrimp Sauce / Yummy Sauce allow diners to customize their meals with ease. Overall, Fujiyama’s menu feels complete, versatile, and well-suited for both casual dinners and special occasions.